1 lb. Jimmy Dean Natural pork breakfast sausage
2/3 cup flour
5 cups milk, heated
2 teaspoons pepper
2 teaspoons salt
In a large saucepan brown sausage on medium high heat. Crumble sausage as its browning.
When the sausage is thoroughly cooked, stir flour into sausage. Cook for 1 minute.
Whisk in heated milk; add salt and pepper. Cook and stir until thickened.
Serve over biscuits or waffles.