350 Bake

Sausage Gravy

This recipe is sometimes called 'milk gravy' also because it uses quite a bit of milk.  We usually eat it over waffles or biscuits.

Ingredients:

1 lb. Jimmy Dean Natural pork breakfast sausage

2/3 cup flour

5 cups milk, heated

2 teaspoons pepper

2 teaspoons salt

In a large saucepan brown sausage on medium high heat.  Crumble sausage as its browning.

When the sausage is thoroughly cooked, stir flour into sausage.  Cook for 1 minute.

Whisk in heated milk; add salt and pepper.  Cook and stir until thickened.

Serve over biscuits or waffles.

Serves 6-8