Friday, January 15, 2010

Sausage Gravy

This recipe is sometimes called 'milk gravy' also because it uses quite a bit of milk.  We usually eat it over waffles or biscuits.

1 lb. Jimmy Dean Natural pork breakfast sausage
2/3 cup flour
5 cups milk, heated
2 teaspoons pepper
2 teaspoons salt

In a large saucepan brown sausage on medium high heat.  Crumble sausage as its browning.
When the sausage is thoroughly cooked, stir flour into sausage.  Cook for 1 minute.

Whisk in heated milk; add salt and pepper.  Cook and stir until thickened.
Serve over biscuits or waffles.
Serves 6-8

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