Thursday, January 14, 2010

Waffles is a favorite treat to have for supper at our house.  This time we 5x the batch, so we had enough for supper and breakfast!

1 3/4 cups all purpose or whole wheat flour
2 Tablespoons sugar
1 Tablespoon baking powder
1/4 teaspoon salt

2 eggs
1 3/4 cup milk
1/2 cup oil
1 teaspoon vanilla

In a large mixing bowl combine first four ingredients. Make a well in the center, and mix in the remaining ingredients, just until mixed.  Do not over-stir.  The batter should still be lumpy.

Cook on waffle iron according to manufacturer's direction.

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