Monday, May 23, 2011


Peanut butter coffee cake

Ingredients:

Topping:
1/2 cup brown sugar,
1/2 cup all-purpose flour
1/4 cup creamy peanut butter
2 Tablespoons butter, melted

Cake:
3/4 cup creamy peanut butter
1/4 cup butter, or margarine
1 cup brown sugar
2 eggs
2 cups all-purpose flour (I used whole wheat pastry flour)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup milk

Preheat oven to 375.
In a small bowl mix topping ingredients until crumbly.  Set aside.
In a mixing bowl, cream peanut butter and margarine/butter.  Slowly beat in brown sugar.  Add eggs one at a time, beating until fluffy.  Mix together flour, baking powder, salt, baking soda, and chocolate chips.  Add alternately with milk to the creamed mixture, beating after each addition.  Spread batter in a greased 13 x 9 pan, top with crumb topping.  Bake for 30 - 35 minutes or until a toothpick come out clean.

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