Saturday, March 10, 2012

Oven-Puffed Pancake

1/4 cup butter
3 eggs, lightly beaten
1/2 cup all purpose flour
1/2 cup milk
1 tsp vanilla
1/2 tsp salt
1/2 cup brown sugar, packed
2 tsp cinnamon, optional

Preheat oven to 450.  In a 10-inch cast iron or oven-proof skillet melt the butter over medium high heat.

In a medium bowl whisk together eggs, flour, vanilla, milk, salt until combined.  Mix well.  Pour over butter. Place skillet in the oven and bake for 10 to 12 minutes or until puffed and brown.  Remove from oven.  Sprinkle with cinnamon and sugar.  Bake 5 more minutes until sugar is melted and brown.  Remove from oven.  Cut, and serve warm with syrup and or fresh fruit.

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