Sunday, March 11, 2012


Chocolate Peanut Butter Cake in a Mug
I saw this recipe on Pinterest and HAD to try it.  But we didn't have Nutella so I used creamy peanut butter instead, and added some semi sweet chocolate chips.
I'm not really a cake fan, so I wouldn't make this over and over.  But if you enjoy cake, this is a quick and easy way to fix your cake craving! 
Be sure to use a very large mug if you decide to only use one.  I filled one mug about 3/4 full of batter and it still over flowed. :)
Ingredients:
4 tablespoons self rising flour
4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons peanut butter
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons semi-sweet chocolate chips
Instructions:
Combine all ingredients in a small mixing bowl.  Coat either 1 large or 2 normal mugs with non stick cooking spray.  Pour batter into mug(s).  Microwave on high for 1 1/2 to 3 minutes, until baked through, and not runny.  Top with whipped cream and chocolate syrup. Enjoy! 

1 comment:

  1. OH MY GOODNESS!!!!!! That looks amazing! I'm going to make it... sometime :)

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