Chips and dip!
Today we had a tea party. We had a ripe avocado so I decided to make some dip. I had a great idea to use the skin as the dish to hold the dip! (I think I watched too many cooking shows! lol) But it worked great!
I sliced the avocado length wise, and took out the pit. I used a spoon to scoop out all the fleshy part. I mixed up the fleshy part with a little garlic salt, ground red pepper, and paprika till it was creamy.
In the smaller end of the skin I placed several Tablespoons of sour cream. (Filling not quite a third of the skin.)
Next I filled a little less than a third more of the skin with salsa.
Last I put the mixed up avocado in the end of the skin. I dusted the top with red pepper and paprika, and served with corn tortilla chips! Delicious!!!