My friend, Lauren, and I made this delicious fudge just the other day. We enjoyed working together to make it, and take pictures of the process!
3 1/2 cups sugar
1 cup milk
1/2 cup butter
1 (7 oz.) jar marshmallow creme
14 oz peanut butter
2/3 cup all-purpose flour
2 cups semi sweet chocolate chips
1 Tablespoon shortening
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes.
Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Pour into prepared dish, and let cool.
If chocolate is desired:
In a small saucepan melt shortening and chocolate over medium-low heat, just until smooth. Pour on top of cooled fudge.
Cut fudge into 1 inch squares.
Store in the refrigerator. Serve chilled.