Monday, February 22, 2010

Peanut butter fudge
My friend, Lauren, and I made this delicious fudge just the other day.  We enjoyed working together to make it, and take pictures of the process!  

3 1/2 cups sugar
1 cup milk
1/2 cup butter
1 (7 oz.) jar marshmallow creme
14 oz peanut butter
2/3 cup all-purpose flour
2 cups semi sweet chocolate chips
1 Tablespoon shortening

Grease a 9 x 13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter.  Bring to a boil, and cook 5 minutes.
Remove from the heat.  Stir in the marshmallow creme and peanut butter.  Gradually stir in the flour.  Pour into prepared dish, and let cool.
  If chocolate is desired:  
In a small saucepan melt shortening and chocolate over medium-low heat, just until smooth.  Pour on top of cooled fudge.  
Cut fudge into 1 inch squares.
Store in the refrigerator.  Serve chilled.

1 comment:

  1. Ugh...fudge...Love it every once in a while. :D It's sooooo good. :)