350 Bake

Hashbrown Casserole

Ingredients:

1 pound shredded hashbrowns, thawed

1/4 cup butter, melted

1/8 cup onion, finely chopped

1 cup shredded cheese, cheddar or colby-jack

1 can (15 oz.) cream of chicken soup

Preheat oven to 350° F.
In a large mixing bowl combine all ingredients.  Stir until well combined.

Grease a glass baking dish.  One batch will fit nicely in a 8x8 pan, but a 13x9 dish will work too, the casserole will just be thinner, and may require less baking time.
Bake for 35-40 minutes, stirring once or twice.
The hashbrowns should be completely cooked, very soft, and the edges of the casserole should be slightly browned.